Specials:

Appetizer:

Blackberry Flat Bread ~ fresh blackberries, ricotta, mozzarella, Parmesan, honey, salt, pepper, basil
Whipped Feta ~ blueberry compote, crostinis
Crab Cake Sliders ~ chipotle aioli, brioche roll, lettuce & tomato
Buffalo Chicken Sliders ~ with sliced pickles
Cheeseburger Sliders ~ cheddar, sauteed onions, spicy mayo & pickle

 
Soups:

Cream of Tomato, Vegetable Beef, Cream of Broccoli

 
Salad:

Strawberry Salad ~ field greens, fresh strawberries, dried figs & craisins, red onion, spiced pecans, bleu cheese and strawberry vinaigrette 
Pesto Chicken Salad ~ made with pesto sauce, red pepper, red onions, pine nuts, parmesan, over romaine with grape tomatoes 
Buffalo Chicken ~ romaine, buffalo chicken, bleu cheese, red onion, bleu cheese dressing
Crab Cake Salad ~field greens, horseradish cream, spicy soy vinaigrette

 
Tacos:

Bang Bang Shrimp ~ bang bang sauce, bahn mi veggies, jalapenos, micro cilantro
Blackened Chicken ~ pico, cheddar, spicy mayo

 
Pizza:

"The Scott" ~ gruyere, provolone, thinly sliced potatoes, bacon, parmesan, fresh rosemary

 
Entree:

Crabcake ~ roasted asparagus with fingerling potatoes tossed in horseradish cream
Salmon ~ roasted asparagus with fingerling potatoes tossed in horseradish cream
Chicken Pot Pie ~ with mixed vegetables, bacon & puff pastry

 
Desserts:

Oatmeal Chocolate Chip Cookies, Kentucky Butter Cake, Olive Oil Cake, Chocolate Creme Brulee (GF)